Xanthan: enzymatic degradation and novel perspectives of applications

Abstract The extracellular heteropolysaccharide xanthan, synthesized by bacteria of the genus Xanthomonas, is widely used as a thickening and stabilizing agent across the food, cosmetic, and pharmaceutical sectors. Expanding the scope of its application, current efforts target the use of xanthan to develop innovative functional materials and products, such as edible films, eco-friendly oil surfactants, and biocompatible composites for tissue engineering. Xanthan-derived oligosaccharides are useful as nutritional supplements and plant defense elicitors. Development and processing of such new functional materials and products often necessitate tuning of xanthan properties through targeted structural modification. This task can be effectively carried out with the help of xanthan-specific enzymes. However, the complex molecular structure and intricate conformational behavior of xanthan create problems with its enzymatic hydrolysis or modification. This review summarizes and analyzes data concerning xanthan-degrading enzymes originating from microorganisms and microbial consortia, with a particular focus on the dependence of enzymatic activity on the structure and conformation of xanthan. Through a comparative study of xanthan-degrading pathways found within various bacterial classes, different microbial enzyme systems for xanthan utilization have been identified. The characterization of these new enzymes opens new perspectives for modifying xanthan structure and developing innovative xanthan-based applications. Key points • The structure and conformation of xanthan affect enzymatic degradation. • Microorganisms use diverse multienzyme systems for xanthan degradation. • Xanthan-specific enzymes can be used to develop xanthan variants for novel applications.


Introduction
With the apparent negative consequences of the mass use of synthetic polymers, there is a growing need to replace them with natural materials.Carbohydrate-based biopolymers can complement or substitute synthetic materials in a variety of applications (Bilal and Iqbal 2019; Moradali and Rehm 2020;Berninger et al. 2021).The biodegradability of natural polymers is particularly advantageous in light of the escalating problem of accumulating non-degradable plastic waste and its environmental pollution.
Xanthan is an exopolysaccharide (EPS) synthesized by plant-pathogenic bacteria of the genus Xanthomonas (Petri 2015, Patel et al. 2020, Riaz et al. 2021).The xanthan capsule encloses the bacterial cell allowing it to adhere to the plant surface, to grow in a wide range of adverse conditions, We dedicate this review to Dr. Vladimir V. Zverlov, an expert in the field of microbial polysaccharide degradation who passed away on 4th March 2022.and to avoid host defensive reactions (Bianco et al. 2016).The chemical structure of xanthan is complex due to the presence of various sugar constituents and associated chemical modifications (Fig. 1A) (Nsengiyumva and Alexandridis 2022).
This biopolymer has a number of remarkable properties.For instance, in salt-free aqueous solutions at room temperature, even at low concentrations (up to 1%), xanthan displays exceptionally high viscosity, reaching up to 10 6 mPa•s, and exhibits pseudoplasticity.In addition, xanthan has stability across a broad range of temperatures, pH levels, and salt concentrations.It also can stabilize emulsions and form hydrogels.These characteristics, combined with its Generally Recognized As Safe (GRAS) status, have contributed to its extensive application across the food, pharmaceutical, household chemicals, and cosmetics industries (Petri 2015, Patel et al. 2020, Riaz et al. 2021, Nsengiyumva and Alexandridis 2022).
Ongoing research is primarily aimed at the development of novel xanthan-based products and functional materials for biomedical and technical applications (Petri 2015, Kumar et al. 2018, Patel et al. 2020, Riaz et al. 2021, Nsengiyumva  and Alexandridis 2022).Furthermore, xanthan-derived oligosaccharides (XTOS), obtained by partial hydrolysis, have demonstrated their potential as food and feed supplements, antibiofilm agents, or elicitors of plant defense response (Xu et al. 2021;Wang et al. 2020;Qian et al. 2006Qian et al. , 2007)).However, the development and manufacturing of such functional materials and products often require the alteration of xanthan's molecular weight, solubility, or viscosity.In addition, depolymerization of xanthan is necessary for viscosity reduction in some technological processes, e.g., the petroleum industry, or for the environmentally safe disposal of industrial wastewater containing xanthan gum.
Xanthan can be modified or decomposed through enzymatic, physical, and chemical processes.Among them, the enzymatic approach is the preferred choice, primarily due to its specificity and minimal environmental impact, unlike alternative methods such as ultrasonic destruction, irradiation with 60 Co γ-rays or hydrolysis using hydrogen peroxide in an alkaline solution (Patel et al. 2020, Riaz et al. 2021).However, the biodegradation of native xanthan gum is hindered by its double-stranded helical conformation, which exhibits varying degrees of structural order under different external conditions (Petri 2015;Riaz et al. 2021;Sutherland 1984;Kool 2014).
While elucidation of the precise mechanism underlying enzyme-xanthan interactions remains incomplete, significant progress has been made in recent years in studying the biology and enzymology of xanthan biodegradation.Surprisingly, despite its importance, a comprehensive review dedicated to xanthan biodegradation is still lacking in the literature.A recent review by Riaz et al. (2021) describes the main types of xanthan-degrading enzymes and provides a few illustrative examples, but the main attention of this study was on the comparison of enzymatic, physical, and chemical methods of xanthan modification, not on the microbial processes and enzymatic systems involved in the decomposition of xanthan.However, a thorough analysis encompassing both the fundamental and practical aspects of microbial degradation of xanthan is of value not only to enhance our understanding of this process, but also to promote the widespread utilization of xanthan-specific enzymes in various industries.A critical assessment of the current state of knowledge in this area is necessary to identify potential avenues for future research and practical applications.
Therefore, the primary objective of this review is to summarize and analyze the key findings concerning microorganisms utilizing xanthan, as well as the enzymes involved in its breakdown.Notably, recent discoveries of the xanthandegrading pathways and related gene clusters in various classes of bacteria have led to significant progress in this area.Investigations into the enzymology of microbial xanthan degradation and comprehensive analysis of omics data uncovered a complex landscape, showing the absence of a uniform set of enzymes for xanthan decomposition but rather the existence of multiple degradation pathways in microbes.
The complexity and evolutionary diversity of mechanisms involved in the enzymatic degradation of xanthan possibly is a consequence of the complex structure of this biopolymer.Further studies of these mechanisms are necessary to optimize large-scale industrial processes of xanthan biodegradation and modification.Importantly, the diversity of degradative enzyme systems increases the number of enzyme candidates potentially useful for creating structural xanthan variants, which can be used for the development of innovative applications.This opens up new opportunities for using xanthan-degrading and modifying enzymes in diverse and promising ways.

Applications of xanthan in the petroleum industry, agro-, and geotechnics
A number of xanthan's characteristics have led to various applications unified by the superior viscosity characteristics of this polysaccharide.Xanthan synthesized by Xanthomonas campestris was approved for human consumption in the USA in 1969.It was the first microbial biopolymer to be produced commercially and has since become the largest-scale biopolymer produced.Apart from conventional applications as a stabilizer and thickener in various sectors of the economy, a substantial quantity of xanthan gum is utilized in the gas and petroleum industry.In most carbonate petroleum reservoirs, highly permeable zones are surrounded by an oil-wet matrix with low permeability.Extraction of oil from this rock matrix by waterflooding is significantly hindered (Gomari et al. 2021).Surfactants can modify the wettability of the matrix, thereby enhancing the recovery of residual oil.The rheological properties of xanthan make it a suitable ingredient for biodegradable surfactant blends employed in green enhanced oil recovery (GEOR) operations, for example, with an injection of a mixture of alkyl polyglucoside, xanthan, and butanone (Petri 2015, Tjon-Joe-Pin et al. 1997, Tjon-Joe-Pin and McClung IV 2018, Nsengiyumva and Aleksandridis 2022, Haq 2021).
Xanthan is a common component of drilling and well treatment fluids, including completion fluids, workover fluids, gravel packs, fracturing fluids, and blocking gels (Tjon-Joe-Pin et al. 1997;Tjon-Joe-Pin and McClung IV 2018).Xanthan solutions or mixtures thereof with other polymers are pumped into the wellbore during drilling to remove sludge from the well.For example, a blend of xanthan, the plant polysaccharide xyloglucan, and calcium phosphate as a weighting agent has demonstrated high pseudoplasticity and consistency, making it appropriate for use in water-based drilling fluids for horizontal wells (Petri 2015).
Due to its binding properties and gel-forming ability, xanthan is a promising additive for use in agro-and geotechnics.Studies have shown that xanthan can enhance water retention in soil, reduce evaporation, percolation, and soil erosion, and can replace synthetic polymers in drift control.Furthermore, xanthan has been found to protect encapsulated substances and regulate their release (Berninger et al. 2021).Crosslinked xanthan has been utilized to immobilize microorganisms for the biodegradation of naproxen in the environment (Dzionek et al. 2021).Xanthan also exhibits potential as an eco-friendly soil stabilizer and binder for road construction (Lee et al. 2019).Additionally, it can be added to selfcuring concrete to enhance its viscosity (Tjon-Joe-Pin and McClung IV 2018).

Applications of xanthan-based functional materials and composites
Xanthan-based functional materials and composites have broad prospects for use in various fields (Petri 2015, Patel et al. 2020, Kumar et al. 2018).In combination with other biopolymers, xanthan can be utilized to develop edible films and coatings that have advantages over synthetic plastics, such as biodegradability, safety, and production from renewable raw materials (Alizadeh-Sani et al. 2019).For example, a xanthan-curdlan composite may be superior in certain applications, e.g., as food packaging material, because of the excellent miscibility of its components, intermolecular bonding between the chains of xanthan and curdlan, the high tensile strength of the resultant films, and their enhanced solubility in water (Mohsin et al. 2020).
Xanthan-based hydrogels and cryogels are other types of functional materials with significant application potential.Cryogels are highly porous three-dimensional structures obtained by lyophilization of polymer solutions.They are effective in purifying water from pollutants.Hydrophobic cryogels made of silanized xanthan exhibit a high sorption capacity for mineral and sunflower oils and diesel.They also adsorb ethinyl estradiol from liquid media efficiently.Moreover, both hydrophilic and hydrophobic xanthan cryogels have been shown to efficiently remove bisphenol A, another estrogenic pollutant, from water.Two-layer "Janus" and multilayer monoliths, consisting of alternating hydrophilic and hydrophobic cryogels can be applied in mixtures of oil or diesel with water, which makes them highly versatile (Toledo and Petri 2019).An environmentally friendly anionic hydrogel composed of xanthan, cross-linked polyacrylic acid, and graphene oxide has also been developed for the purification of water from contamination with cationic dyes (Hosseini et al. 2020).
In medical applications, a flame-resistant hydrogel consisting of xanthan, starch, and resorcinol bis(diphenyl phosphate) (RDP) was shown to protect skin against burns.RDP is nontoxic to cells and is adsorbed directly onto polysaccharide delivery vehicles.Unlike water-based hydrogels, the xanthan/starch/RDP flame-retardation involves an endothermic reaction, making it highly effective (Xue et al. 2021).A thermo-reversible hydrogel consisting of xanthan and konjac glucomannan has been developed for wound dressing (Alves et al. 2020).A hydrogel prepared by thickening diphenyl diselenide solution with xanthan demonstrated an antitumoral effect against resistant melanoma cells.The formulation exhibited excellent permeation into the dermis layer and can be used as an adjuvant in melanoma medication (Ferreira et al. 2020).
In embryo biotechnology, a xanthan/locust bean gum gel can serve as an elastic culture substrate for in vitro embryonic environments.The development of bovine embryos cultivated on the gel was greatly improved (Hara et al. 2020).
Xanthan-based hydrogels and films also have attractive prospects for tissue engineering and regenerative medicine due to their mechanical properties, biocompatibility, and the possibility of implantation with minimal side effects (Kumar et al. 2018).For example, cytocompatible hydrogels formed by physical crosslinking of xanthan and silk fibroin possess enhanced water swelling capacity and suitable porosity and can imitate a cartilage extracellular matrix (Byram et al. 2020).
Biomimetic constructs made using hydrogels can accurately recreate the complex vascular architecture of living tissue (Correa et al. 2021).The combination of layer-bylayer assembly technology and bio-printing has enabled the design of complex scaffold structures with embedded cytocompatible microchannels mimicking blood vessels in vascularized tissues.The photocurable hydrogel composed of glycidyl methacrylated xanthan is a suitable material for the supporting matrix (Patrício et al. 2020;Sousa et al. 2021).The three-dimensional xanthan-based scaffold seeded with cells ensured the growth of vascularized tissue of controlled size and shape with improved mass transfer and cell viability (Sousa et al. 2021).This approach holds great potential for the bio-fabrication of complex tissue structures with enhanced functionality and physiological relevance.
The combination of chitosan and xanthan polysaccharides also can serve as a supporting matrix in soft tissue engineering.The addition of silicone rubber increased surface roughness and thickness without affecting the stability, biodegradation, thrombogenicity, and cytotoxicity of the supporting construct (Bombaldi de Souza et al. 2019).Composite films of xanthan and chitosan mineralized with hydroxyapatite are suitable for filling and repairing bone defects.Films impregnated with a solution of calcium hydrogen phosphate exhibited good results in vitro cell adhesion tests (Aguiar et al. 2019).
Functional materials based on xanthan can be used to create drug delivery systems (Cortes et al. 2020).Polysaccharide nanocontainers (NC) composed of a xanthan/diethylaminoethyl polyelectrolyte complex have been developed for the delivery of the lipophilic antitumor drug thymoquinone (Borodina et al. 2021).The complex does not show the lipophilic properties that often lead to high toxicity in antitumor drugs.Hydrophilic nanoparticles consisting of xanthan, sorbitan monooleate, and oleylamine were reported to bind to endothelial cells and to deliver incorporated plasmid DNA to the vascular endothelium of the kidneys, liver, and lungs (Fernandez-Piñeiro et al. 2018).These results highlight the potential of xanthan-based materials for the development of effective drug and gene delivery systems.
Xanthan-based graft polymers proved their potential for use in drug delivery, cell proliferation scaffolds, and environmental remediation (Maji and Maiti 2021).Biodegradable xanthan-grafted-poly(N-vinyl imidazole) has shown remarkable antibacterial properties against E. coli and S. aureus.Moreover, the grafted xanthan exhibited superior thermostability compared to the native xanthan (Elella et al. 2017).

Applications of xanthan-derived oligosaccharides (XTOS)
XTOS have an unusually complex natural composition combining different sugars, chemical bonds, and modifications (Fig. 1).It is believed that this complex structure contributes to the observed biological activity of XTOS.It is noteworthy that XTOS have recently attracted considerable attention as plant defense elicitors.For example, XTOS produced using xanthan-degrading enzymes were shown to activate the synthesis of phytoalexin in soybean cotyledons and inhibit the growth of X. campestris.XTOS not only suppress the growth of the pathogen but also block the production of xanthan and extracellular enzymes such as proteinase, chitinase, cellulase, and pectinase by X. campestris.These findings suggest that XTOS may be an attractive alternative to unsafe chemical pesticides for protecting cruciferous plants from X. campestris (Liu et al. 2005;Qian et al. 2006Qian et al. , 2007)).
In addition to their elicitor properties, XTOS have emerged as a promising supplement in the food and pharmaceutical industries due to their antibacterial and antioxidant properties.Low molecular weight XTOS (LM-XTOS) obtained by enzymatic degradation of xanthan have been shown to exhibit antibacterial activity against Staphylococcus aureus by increasing the permeability of the cell membrane and decreasing the level of transcription of genes responsible for biofilm development (Wang et al. 2020).Moreover, LM-XTOS have been found to mitigate oxidative damage caused by reactive oxygen species (Hu et al. 2019).XTOS with a degree of polymerization ranging from 2 to 15 sugar units have also demonstrated potential as prebiotics, promoting the growth of Bacteroides and butyrate-producing bacteria in vitro (Xu et al. 2021).
XTOS have also been investigated for their potential in the treatment of osteoarthritis.Injections of XTOS, similar to those of xanthan or the established medication sodium hyaluronate, were found in a rabbit model to protect articular cartilage from destruction and restore joint mobility.Furthermore, XTOS injections reduced oxidative stress-induced chondrocyte apoptosis and the concentration of NO in synovial fluid (Zhang et al. 2019).These results indicate that XTOS, like xanthan, is promising as a potential treatment for osteoarthritis.

The relationship of structure, conformation, and viscosity of xanthan, and the influence of these factors on the susceptibility of the polymer to enzymatic attack
The success of various applications of xanthan depends on its resistance to biodegradation or, conversely, on effective decomposition (as discussed below).The chemical and physical structure of xanthan has a significant impact on its accessibility for enzymes, and therefore, understanding the enzyme-xanthan interactions is pivotal.
Referring to the comprehensive review of xanthan's structure and its rheological behavior in aqueous solutions published by Nsengiyumva and Aleksandridis (2022), this section focuses in particular on xanthan's structural properties concerning its susceptibility to enzymatic degradation.We aim to address several key questions: why is the viscosity of xanthan solution important for enzymatic decomposition, how does the viscosity depend on the conformation of xanthan, and what effect do external factors such as temperature and ionic strength have on the conformation of xanthan and thus on its accessibility to enzymatic attack.
Xanthan undergoes conformational alterations due to changes in environmental conditions such as ionic strength and temperature.The native xanthan, derived from the culture broth of X. campestris, consists of straight and unbranched fibers of 2-10-μm length and 4-nm thickness.These native xanthan fibers have a MW range of 4 to 20 × 10 6 , with an average MW of 15 × 10 6 Da and a mass per unit length of approximately 1900 Da/nm.Upon denaturation, achieved through heating of dissolved native xanthan in a salt-free medium followed by rapid cooling, the fibers dissociate into shorter strands of typically 0.3-to 1.8-μm length and 2-nm thickness (Holzwarth and Prestridge 1977).An average denatured strand has a contour length of 0.5 μm, a MW of 0.5 × 10 6 , and a mass-to-unit-length ratio of 996 Da/ nm, which is approximately half of its native counterpart (Fig. 2A).These observations suggest that a native doublestranded xanthan fiber, with a length of 10 μm, consists of roughly 40 smaller, single-stranded subunits (Holzwarth and Prestridge 1977;Holzwarth 1978).The existence of native xanthan fibers in the form of coaxial 5 1 antiparallel double helices was confirmed by X-ray diffraction analysis (Holzwarth and Prestridge 1977; Morris 2017) (Fig. 2B).
The addition of 0.01-0.04M NaCl induces the immediate renaturation of denatured xanthan into the doublestranded helical form, with single strands reassociating.It is noteworthy that renatured and native xanthan fibers have the same thickness.Although renatured xanthan is mostly unbranched, inter-chain associations can also lead to the formation of branched aggregates where neighboring xanthan chains connect (Holzwarth and Prestridge 1977;Kool 2014) (Fig. 2A).
According to the currently prevailing hypothesis, xanthan is synthesized as disordered coils, which then form singlestranded helices stabilized by their pyruvoylated side chains.Under suitable environmental conditions, these helices can further twist into double-stranded helices, which later selfassociate to form polydisperse high-MW aggregates within the culture media (Southwick et al. 1980;Morris 2017).At high ionic strength, the charged trisaccharide side chains maintain a double-stranded helical conformation of xanthan.In salt-free aqueous solutions, the conformation of xanthan, and consequently its viscosity, distinctly depends on temperature.In the temperature range of 33 to 40 °C, the viscosity decreases, which is probably due to the destruction of the structure of high-MW aggregates.However, as the temperature continues to rise beyond this range up to 60 °C, the viscosity increases, indicating a disordering of the helical structure of native xanthan.At temperatures above 60 °C, the viscosity decreases again because under these conditions xanthan breaks up into short single-stranded disordered coils.Thus, thermal denaturation is the concurrent disruption of the aggregate structure and a change in the xanthan's conformation.The complex rheological behavior of xanthan in aqueous solutions serves as a clear indicator of these alterations driven by changes in temperature (Southwick et al. 1980;Nsengiyumva and Alexandridis 2022).
In general, viscosity as a critical parameter reflects the conformational state of xanthan under specific environmental conditions, such as temperature and ionic strength.Moreover, viscosity affects the accessibility of xanthan to enzymatic degradation.Lowering the viscosity by thermal denaturation with the formation of single-stranded coils facilitates enzyme access to xanthan bonds.Conversely, the induction of a gel-like structure due to the formation of high-MW aggregates of double-stranded helices can protect xanthan against biodegradation.Finally, the viscosity of xanthan depends on its MW, and thus, the viscosity can potentially serve as an indicator of the extent of enzymatic decomposition of xanthan.
The conformation of xanthan can also be influenced by modifying its chemical structure.The composition of the side chains has a significant effect on the conformation and, consequently, on the viscosity of xanthan solutions.A modified xanthan derived from a mutant strain of X. campestris, with predominantly disaccharide side chains and a reduced level of pyruvoylation, demonstrated reduced viscosity.Treatment of this modified xanthan (polytetramer) with β-d-glucuronidase resulted in the formation of a polytrimer with a significantly higher viscosity.It is noteworthy that the acetylation of the polytetramer led to a decrease in its viscosity but had no effect on the polytrimer (Hassler and Doherty 1990).
The presence of acetyl groups on the side chains plays a crucial role in maintaining an ordered xanthan structure, whereas deacetylation leads to disordering, manifested in an increase in viscosity (Shatwell et al. 1990).Disordering promotes the formation of cross-linked composites between xanthan and other biopolymers.For example, the interaction between guar gum, a linear β-(1,4)-linked mannose chain with α-(1,6)-linked galactose residues, and deacetylated xanthan was stronger compared to native xanthan.Additionally, macromolecular association depends on the presence of pyruvoylation (Southwick et al. 1980;Khouryieh et al. 2007).Unlike native xanthan, the xanthan lyase-treated, depyruvoylated xanthan could not form a solid gel with locust bean gum, another galactomannan (Ruijssenaars et al. 1999(Ruijssenaars et al. , 2000) ) (Table 1).
Acetylation protects xanthan from degradation by depolymerizing enzymes, preventing the substrate-enzyme interaction.Deacetylation can be achieved enzymatically using esterases.However, due to the two different possible location sites of acetylation, the specificity of such enzymes and, consequently, their effect on xanthan viscosity may differ.For example, acetylxylan esterase AXE 3, obtained from the thermophilic fungus Myceliophthora thermophila C1, deacetylated exclusively the internal mannose residues in the side chains of xanthan, thereby stabilizing its disordered conformation (Kool 2014).In contrast, the acetyl pectin esterase YesY from Bacillus subtilis 168 deacetylated only the terminal mannose residues (Kool 2014).The effect of enzymatic deacetylation of mannose residues on the activity of depolymerizing enzymes remains an area requiring further study.
One might assume that disordering the state of xanthan would facilitate the access of depolymerizing enzymes to the β-(1,4)-glucan backbone.However, it is important to note that increased viscosity can potentially hamper the movement of the enzymes from one target site in the substrate to the next.Enzyme kinetics of the degradation of highly viscous polymeric substrates, such as xanthan, differ fundamentally from classical enzymology, which primarily deals with soluble substrates of low molecular weight that readily diffuse into the enzymes' active site.The influence of viscosity on the kinetics of enzymatic decomposition of xanthan undoubtedly necessitates further investigation.

Prospects for the application of xanthan-active enzymes
The relatively stable double-stranded conformation of native xanthan, along with its high viscosity, makes it highly resistant to enzymatic decomposition and potentially also  (Hassler and Doherty 1990;Khouryieh et al. 2007).
As mentioned above, partial depolymerization by endoacting microbial enzymes can be used for the production of functional XTOS.For instance, extracellular xanthandegrading enzymes from the bacteria Microbacterium sp.XT11 and Cellulomonas sp.LX, or the fungus Chaetomium globosum have been employed to generate XTOS, exhibiting plant defense-eliciting and antibacterial activities (Liu et al. 2005;Qian et al. 2006Qian et al. , 2007;;Wang et al. 2020).On the other hand, the use of decomposing enzymes is a valuable solution for the disposal of xanthan-containing waste obtained from various sources, including household chemicals, pharma- Due to the high salt content in drilling fluids and the temperature in boreholes, often exceeding 60 °C, the use of thermostable enzymes has undeniable advantages.For example, xanthan-degrading enzymes produced by a consortium of the bacteria Citrobacter freundii and Enterococcus faecalis disintegrated xanthan filter-cake at temperatures above 65 °C with 85-96% efficiency.In comparison, the cleanup efficiency of conventional xanthan filter-cake breakers based on NaOCl and LiOCl treatment did not exceed 54% (Tjon-Joe-Pin et al. 1997; Tjon-Joe-Pin and McClung IV 2018).A soil strain, Corynebacterium 20/122, exhibited extracellular xanthan-degrading activity with a temperature maximum of 70 °C and therefore may be a promising source of thermostable enzymes for the oil industry (Cripps et. al 1979).Apart from wellbore applications, xanthandegrading enzymes can also be employed in surface remediation of xanthan-containing drilling and well treatment fluids or degradation of xanthan-containing mud and deposits present in storage facilities such as containers, drums, drilling mud tanks, process vessels, etc. (Tjon-Joe-Pin et al. 1997;Tjon-Joe-Pin and McClung IV 2018).
Enzymes specifically acting on xanthan can also be used to modify structurally similar polysaccharides.For example, it has been shown that xanthan lyase releases glucuronic acid from the structure of EPS produced by bacteria of the genus Rhizobium, which leads to an increase in the thermal stability of the polysaccharide.Rhizobium EPS are used as stabilizers of fungal laccase or to counteract drought and prevent soil erosion.Improving the properties of the EPS after treatment with xanthan lyase expands the scope of possible applications of this polysaccharide (de Sousa et al. 2019).
The use of xanthan as a food additive in industrialized countries for more than 50 years has led to the adaptation of the human gut microbiota to the digestion of this polymer (Ostrowski et al. 2022).Therefore, the study of the microorganisms and enzyme systems that decompose xanthan in the human gut has important scientific and practical significance.Recombinant expression of xanthan-degrading and -modifying enzymes from this habitat could be an interesting resource for new applications.

Biodegradation of xanthan
Despite the general resistance of xanthan to biodegradation, some organisms have developed the capability to decompose and utilize it.For example, numerous fungi can reduce xanthan viscosity using non-specific glycosidases.Fungal enzymes demonstrate optimal activity under environmental conditions favorable for the disordered conformation of xanthan, which emphasizes the importance of the xanthan structure for enzymatic access.On the contrary, some bacteria have evolved specialized multienzyme systems that allow stepwise degradation of xanthan, often starting with the decomposition of side chains.This destabilizes the ordered conformation of xanthan and allows enzymes to degrade its backbone.

Degradation of xanthan by fungi
The capability to degrade xanthan was reported for the fungal genera Aspergillus, Penicillium, Trichoderma, and Myceliophthora (Sutherland 1984;Kool 2014;Tjon-Joe-Pin and McClung IV 2018).For example, enzyme mixtures from Aspergillus niger and Trichoderma viride, consisting of β-d-glucosidase, α-and β-d-mannosidase, and endo-βglucanase, randomly hydrolyzed the xanthan molecule into d-glucose, oligosaccharides, and larger fragments (Sutherland 1984).The decomposition of the xanthan main chain was also obtained after treatment with a cellulase mixture from M. thermophila C1 (Kool 2014).However, a quantitatively noticeable hydrolytic degradation of xanthan by fungal cellulases was observed only in a salt-free solution, where the polymer is in a denatured conformation.Nevertheless, even after prolonged enzymatic treatment, polymer fragments resistant to hydrolysis with markedly increased acetate content were found (Cheetham and Mashimba 1991).This may be due to the clustered arrangement of acetylated residues in xanthan, contrasting with the random distribution of pyruvoylated or unsubstituted residues, which leads to an inhomogeneous ordering of xanthan fibers in aqueous solutions.(Kool 2014).The presence of the abovementioned enzymatic activities alone is thus not sufficient for successful degradation.Rather, specific and adapted enzymes are needed.
Deacetylation of the inner mannose residues and reduction of the content of side chains seems to increase the rate of xanthan hydrolysis by fungal cellulases, presumably due to the improved susceptibility of glucosidic bonds within the disordered xanthan.Depyruvoylation conceivably disrupts the double-stranded configuration of native xanthan.This can also improve the approach of cellulases to the polymer chain, thereby increasing the rate of hydrolysis, which, however, remains lower than for deacetylated xanthan (Cheetham and Mashimba 1991).
Thus, the rate of xanthan hydrolysis by fungal enzymes depends on the level of local polymer ordering and is predominantly constrained by the double-stranded helix conformation.Disruption of this conformation significantly promotes the depolymerization of xanthan.In this respect, xanthan exhibits similarities to cellulose, where disordered fragments are more susceptible to hydrolysis compared to the ordered crystalline regions (Leis et al. 2018).

Degradation of xanthan by bacteria
Xanthan-utilizing bacteria are the richest reservoir of enzymes capable of degrading and modifying xanthan.Most of these bacteria known to date belong to the class Bacilli and are found in the genera Bacillus, Anoxybacillus, Paenibacillus, Brevibacillus, Cohnella, and Enterococcus.Along with Bacillaceae, the family Paenibacillaceae is a rich source of xanthan-utilizing strains.In addition, strains capable of decomposing xanthan were found in the genera Cellulomonas, Microbacterium, Corynebacterium, Verrucomicrobium, Enterobacter, Citrobacter, and the families Thermoguttaceae and Oscillospiraceae (syn.Ruminococcaceae), (Table 2).
Isolation of bacterial xanthan-degrading strains is usually carried out by enrichment of environmental samples on a medium containing xanthan as the only carbon source.In these strains, the production of extracellular xanthan-specific enzymes is induced by xanthan.Most strains of bacteria that decompose xanthan have been isolated from samples of water, soil, sludge, or algobacterial mats (Table 2).However, some strains were found in human-made ecological niches such as Paenibacillus taichungensis I5 (VKM B-3510D) and Cohnella sp.56 (VKM B-3672 D) obtained from spoiled xanthan thickener in the food industry (Denisenko et al. 2020(Denisenko et al. , 2022) ) or Bacillus pumilus isolated from recovery water in the oil industry (Gimenez et al. 2018).

Xanthan-utilizing microbial consortia
More commonly than pure bacterial cultures, consortia of xanthan-degrading microorganisms were obtained.Such consortia collectively produce the complex mixture of enzymes carrying out effective xanthan decomposition.In some cases, only one species in the consortium is responsible for xanthan degradation, while others stimulate the production of xanthan-degrading enzymes.For example, Bacillus sp.K11 exhibited higher activity in a mixed culture with soil microorganisms from various genera, particularly in the presence of strain K17, a Flavobacterium sp.(Cadmus et al. 1982); however, K11 was the sole producer of the xanthandegrading enzymes.The different temperature optima found for xanthan-degrading activity, with or without 0.1 M NaCl (Table 2), indicated again the effect of xanthan conformation on enzymatic activity (Cadmus et al. 1982).
In the human gut microbiome, complete xanthan degradation was shown to be achieved through the synergistic activity of the Ruminococcaceae strain R.UCG13 and Bacteroides intestinalis (Ostrowski et al. 2022).Although B. intestinalis does not directly consume xanthan, it utilizes the metabolizable sugars in XTOS produced by depolymerizing enzymes of R.UCG13.The authors propose that the introduction of xanthan as a food supplement has contributed to the expansion of Ruminococcaceae and B. intestinalis in human gut consortia (Ostrowski et al. 2022) (Table 2).

Degradation of xanthan by thermophilic and/ or salt-tolerant microorganisms
Enzymes from xanthan-utilizing microorganisms isolated at high ionic strength are of great interest because they can decompose ordered xanthan at high salt content, for example, in brine.Strain Microbacterium sp.XT11, a mixed culture HD1 with a Bacillus sp.strain, and the strain of Enterobacter sp.nov.LB 37 were able to grow in media with 4-6% NaCl content (Qian et al. 2007;Hou et al. 1986;Chen et al. 2013).The aforementioned Bacillus pumilus was isolated from the extracted GEOR water with a high salt content.
All of the microorganisms and consortia described above, together with gene sequences in the databases homologous to already identified enzymes capable of decomposing or modifying xanthan, are potential candidates for obtaining enzymes for the development of new functional xanthan-based products for food, technical, and biomedical applications.However, due to the high specificity of carbohydrate-active enzymes (CAZymes) and the fact that even enzymes with closely similar primary structures can have strikingly different substrate or product specificities, it is necessary to characterize each suspected reading frame and the enzyme it codes for by wet lab work.

Bacterial xanthan-specific enzymes
The xanthan-degrading enzyme systems of strains from Bacillus, Paenibacillus, Microbacterium, and Ruminococcaceae were investigated more closely.Generally, the bacterial systems for xanthan utilization are comprised of extracellular xanthan-specific lyase (EC 4.2.2.12) and xanthanase (endo-(1,4)-β-d-glucanase) (EC 3.2.1.-)for concerted depolymerization, and of additional intracellular accessory enzymes such as deacetylase and various exo-glycosidases that decompose XTOS into monomers.Here again, we observe a similarity to the degradation of lignocellulose, which requires the coordinated action of different specific CAZymes (Leis et al. 2018).

Xanthan lyase
Xanthan lyase liberates the terminal mannose from the xanthan side chain through eliminative cleavage, generating Δ4,5-unsaturated glucuronic acid at the non-reducing end of the side chain.The presence of Δ4,5-unsaturated glucuronic acid in the products of xanthan degradation by extracellular xanthan-inducible Bacillus enzymes was first demonstrated by Lesley (1961).Later an extracellular xanthan lyase in addition to endo-β-(1,4)-d-glucanase was suggested (Sutherland 1982;Cadmus et al. 1989) and partially purified from Corynebacterium, Bacillus, and a mixed culture X23 (Sutherland 1987) (Table 2 and 3).Xanthan lyase was established as the starting enzyme in the pathway of xanthan degradation by Bacillus sp.GL1, demonstrating unsaturated saccharides as the first products formed during the decomposition of xanthan (Hashimoto et al. 1998).Ahlgren (1991) reported on xanthan lyase releasing only pyruvoylated mannose from the side chains (Table 3).Xanthan lyases from various bacteria were then characterized and classified as members of polysaccharide lyase family 8 (PL8) in the CAZy database (Hashimoto et al. 1998(Hashimoto et al. , 2001;;Yang et al. 2014;Ruijssenaars et al. 1999Ruijssenaars et al. , 2000;;Jensen et al. 2019;Drula et al. 2022) (Table 3).Except for PXL from P. nanensis, also able to recognize non-pyruvoylated mannose, all characterized enzymes exhibit specificity toward pyruvoylated mannose.The resolved spatial structures of BXL from the Bacillus sp.GL1 strain and PXL from P. nanensis are similar to that of hyaluronate and chondroitin lyases from the PL8 family.The catalytic mechanism is common among all PL8 enzymes, while substrate recognition varies (Hashimoto et al. 1998(Hashimoto et al. , 2001;;Maruyama et al. 2007).Structural studies of PXL have identified determinants that contribute to its promiscuous activity toward both pyruvoylated and non-pyruvoylated mannose (Jensen et al. 2019).
An interesting observation is that the Klebsiella K5 phage produces an enzyme that can cleave a 4,6-Pyr-β-d-Man-(1 → 4)-β-d-GlcA linkage present in the backbone of the extremely viscous capsular polysaccharide of this bacterium.The enzyme shows limited activity on xanthan which has a similar linkage in the side chain (Sutherland 1999).Although the putative lyase has not been identified, it was shown that one of the tail fiber proteins of Klebsiella K5-2 phage has a high level of sequence similarity with bacterial polysaccharide lyases.
Thus, bacterial xanthan lyase performs a crucial first step in the decomposition of xanthan, shortening its side chains by removing the terminal mannosyl residues.This reduces the viscosity of the xanthan solution by about 60% (Table 1, 3) (Ahlgren 1991).It is reasonable to assume that the removal of the terminal pyruvoylated mannosyl residues destabilizes the double-stranded helix conformation of the native xanthan by weakening the inter-strand association.Since xanthan fibers are assembled from smaller subunits (Holzwarth and Prestridge 1977) (Fig. 2A), xanthan lyase treatment leads to fiber fragmentation and thus to a decrease in viscosity.In addition, xanthan subunits become more accessible for further degradation by xanthanases.Consequently, xanthan lyase prepares the substrate, facilitating xanthanase access to the xanthan backbone.

Xanthanase
Bacterial xanthanases cleave the β-(1,4)-glucosidic linkages in the xanthan backbone in an endo-mode (Table 1 and 3).The rate of hydrolysis of non-modified xanthan by xanthanases is affected by ionic strength in the environment.The purified bacterial xanthanase shows maximal activity in a salt-free solution.The addition of NaCl or KCl is associated with the transition of xanthan from a disordered to an ordered conformation and consequently affects the rate of hydrolysis negatively (Ahlgren 1993).Since the highly Products: Δ4,5GlcA pH 6.0-6.5, 55 °C Hashimoto et al. 1999 ordered conformation of native xanthan shields its backbone from depolymerization, most bacterial xanthanases exhibit little or no activity against native xanthan but hydrolyze with high specific activity lyase-treated xanthan (Cadmus et al. 1989;Nankai et al. 1999;Moroz et al. 2018) (Table 3).Nevertheless, some xanthanases do not require pretreatment with xanthan lyases.For example, endo-xanthanase MiXen from Microbacterium sp.XT11 exhibited high specific activity and strong affinity for highly ordered xanthan, although it also showed some activity against xanthan lacking terminal mannosyl residues (Yang et al. 2019) (Table 3).It is noteworthy that Microbacterium sp.XT11 is tolerant to 4% NaCl-under these conditions xanthan exists in an ordered conformation.MiXen, although a GH9 enzyme, has less than 25% sequence similarity to other characterized GH9 enzymes and may belong to a novel branch within the GH9 enzyme family (Yang et al. 2019).Another endo-xanthanase from Microbacterium sp.XT11, the GH5 family enzyme MiGH, specifically cleaves the backbone of native xanthan but does not exhibit any activity on the polytetramer produced by xanthan lyase (Li et al. 2009).
Glycoside hydrolase RuGH5a, a GH5 family enzyme derived from the R.UCG13 strain of Ruminococcaceae, exhibits activity on both native and lyase-treated xanthan (Ostrowski et al. 2022).It hydrolyzed the xanthan backbone at the reducing end of the undecorated glucose residue (Ostrowski et al. 2022).This is in contrast to GH9 xanthanase PspXan9 from Paenibacillus sp.62,047 (closely related to P. nanensis) (Moroz et al. 2018) or the xanthanase from Bacillus sp.GL1 (Nankai et al. 1999) which cleave the β-(1,4)-linkages of the xanthan backbone at the reducing end of the sidechain-carrying glucose residue, thus demonstrating a different reaction mechanism.
The endo-xanthanase from the thermophilic planctomycete T. terrifontis R1 is particularly interesting due to its classification within the family DUF1080, which displays structural resemblance to GH16 endo-(1,3-1,4)-β-dglucanases, except for the structural details of the catalytic cleft.Xanthanase DUF1080 exhibited activity on native xanthan; however, removal of the terminal mannosyl residue by xanthan lyase enhanced the hydrolytic efficiency of DUF1080.Furthermore, apart from xanthan, this enzyme hydrolyzed CMC, β-glucan, curdlan, lichenan, laminarin, galactomannan, and xyloglucan.The advantageous combination of thermostability at 60 °C, broad substrate specificity, and small size (23.7 kDa) positions DUF1080 as a promising candidate for various technical applications (Denisenko et al. 2021).
It should be noted that all so far known bacterial xanthanases belong to the CAZy families GH9 and GH5 and the DUF1080 family (similar to GH16).These families also comprise xyloglucan-specific endo-(1,4)-β-d-glucanases. Xyloglucan is a soluble and highly viscous branched polysaccharide that, like xanthan, has a β-(1,4)-d-glucan backbone chain.However, due to uncharged side chains xyloglucan is more vulnerable to enzymatic digestion (Zavyalov et al. 2019;Rykov et al. 2019).

Xanthan-binding modules
An essential characteristic of bacterial xanthan lyases and xanthanases is the presence of xanthan-binding modules (XBMs).For example, the R.UCG13 xanthanase RuGH5a has three uncharacterized domains (UDs A-C) annotated as sugar-binding lectins.In addition, UD-A and UD-C have been predicted as carbohydrate binding modules (CBM) belonging to family 11.All three UDs play an important role in maintaining enzyme stability and catalytic activity and are assumed to be XBMs (Ostrowski et al. 2022).
Deletion of the XBMs from PXL and MiXen resulted in a significant reduction in the activity on xanthan and an elevation in K m values of the mutants compared to native enzymes (Jensen et al. 2019;Yang et al. 2019).However, the removal of XBM from PspXan9 did not lead to a decrease in the activity of this xanthanase in the presence of xanthan lyase (Moroz et al. 2018).
A study of the properties of the MiXen catalytic module, either fused with the XBM originating from PspXan9, or with its own XBM has demonstrated that both XBMs increase the catalytic activity of xanthanase by enhancing the enzyme-substrate interaction.However, MiXen fused with PspXBM showed a higher affinity for the substrate than MiXen equipped with its native XBM.Furthermore, the hybrid xanthanase has increased thermostability and greater affinity for the substrate, leading to enhanced enzymatic efficiency (Ni et al. 2023).The use of XBMs for engineering xanthanases with altered or improved characteristics may find applications in the development of technologies for producing functional XTOS, such as oligosaccharides with antioxidant activity, as proposed by Ni et al. (2023).
Thus, xanthan lyase and endo-xanthanase serve as key enzymes in the bacterial xanthan-degrading systems.The presence of XBMs in these enzymes maintains their proximity to potential recognition sites on the xanthan molecule, thereby increasing enzymatic activity toward the substrate.However, the complete degradation of xanthan into sugars necessitates the involvement of accessory enzymes targeting the linkages within the XTOS generated through the activities of the xanthan lyase and xanthanase (Table 4).Evidently, different bacterial species possess distinct sets of enzymes capable of decomposing xanthan.

Bacterial enzymatic pathways for xanthan degradation
The first complete xanthan decomposition pathway was described for Bacillus sp.strain GL1 through the analysis of its xanthan degradation products (Nankai et al. 1999) (Fig. 3A).At the initial stage, extracellular xanthan lyase (Hashimoto et al. 1998) liberates pyruvoylated terminal mannose residues from the side chains of xanthan.Subsequently, extracellular xanthan-specific β-d-glucanase hydrolyzes the polymer to tetramers.The resultant tetramers are proposed to enter the cell, where they are subject to consecutive cleavage by β-d-glucosidase, unsaturated glucuronyl hydrolase (Hashimoto et al. 1999), and α-dmannosidase (Nankai et al. 2002) for complete monomerization.Acetyl groups are likely removed by carbohydrate esterase during the conversion of trimer-units (Δ4,5-GlcA-ManAc-Glc) to dimer-units (Man-Glc) (Nankai et al. 1999).
A similar pathway of xanthan degradation was proposed for Microbacterium sp.XT11 through genome (Yang et al. 2016) and proteome analysis (Sun et al. 2019).Genes encoding key enzymes involved in this pathway, namely GH9 endo-xanthanase MiXen, PL8 polysaccharide lyase MXL, GH38 α-mannosidase, GH3 β-glucosidase Mibgl3 (Gu et al. 2022), and ATP-binding cassette (ABC) transporters, are organized in a gene cluster (Yang et al. 2016).Unlike extracellular endo-xanthanase MiXen and xanthan lyase MXL, which are equipped with signal peptides and XBMs, the GH3 and GH38 XTOS-degrading enzymes have neither signal peptides nor XBMs, indicating their intracellular location (Yang et al. 2016).The expression of the cluster of genes related to xanthan breakdown and the synthesis of the corresponding proteins by Microbacterium sp.XT11 grown on xanthan were confirmed by qRT-PCR and appropriate enzyme assays, respectively, which is strong evidence for the involvement of the identified genes in xanthan degradation (Sun et al. 2019).
As mentioned in the previous chapter, MiXen, the major endo-xanthanase of Microbacterium sp.XT11, was able to efficiently hydrolyze highly ordered xanthan (Yang et al. 2019).Another xanthanase MiGH was not active on lyasetreated xanthan (Li et al. 2009) (Table 3).This suggests that in this case release of the terminal mannose residue by the lyase may not be the initial step in xanthan degradation, as endo-xanthanases potentially act first.After extracellular degradation of xanthan, the resulting XTOS tetramers are taken up into the cells by ABC transporters.They are subsequently hydrolyzed by the intracellular enzymes β-dglucosidase Mibgl3 and α-d-mannosidase (Yang et al. 2016) (Fig. 3B).
The complete saccharification of xanthan in Bacillus and Microbacterium involves the common reactions catalyzed by extracellular xanthan-specific lyase and β-d-glucanase, as well as intracellular β-d-glucosidase and α-d-mannosidase.The release of unsaturated glucuronic acid is catalyzed by glucuronidase in Bacillus or by β-d-glucosidase in Microbacterium (Table 4, Fig. 3).The study of the xanthan

3.Glucuronidase GH88 -Mannosidase GH92
degradation pathway in Microbacterium sp.XT11 revealed the important role of transporters in this process.Another pathway for xanthan degradation was predicted by analyzing the transcriptomes of T. terrifontis R1 grown on xanthan and by identifying the genes activated in the presence of this polysaccharide.Among these genes were thte_1561, which encodes the endo-xanthanase DUF1080 mentioned earlier, thte_2104 encoding a putative extracellular GH2 β-glucuronidase, thte_2605, and thte_1560, which encode a GH38 α-mannosidase and a GH36 α-galactosidase, respectively.Notably, no homologs of PL8 xanthan lyase were found through in silico analysis, suggesting the possible substitution of this enzyme with an extracellular GH5 β-mannosidase that releases terminal β-d-mannose from the xanthan side chains.The upregulation of thte_3333 and thte_3787 genes encoding GH5 β-mannosidase in the xanthan cultures further supports their involvement in xanthan decomposition (Table 4).However, it should be noted that these enzymes predicted by in silico analysis have not yet been characterized biochemically (except endo-xanthanase DUF1080) (Elcheninov et al. 2017;Denisenko et al. 2021) (Fig. 3E).
Metagenomic analysis of the gut microbiomes of modern humans revealed clusters of genes responsible for the degradation of xanthan associated with two classes of bacteria-Clostridia (specifically the R.UCG13 strain of Ruminococcaceae) and Bacteroidia (B.intestinalis).A locus related to R.UCG13 was expressed during growth on xanthan and included genes encoding a PL8 polysaccharide lyase, two putative GH5 xanthanases, a GH88 unsaturated glucuronyl hydrolase, a GH94 cellobiose phosphorylase, two GH38 α-mannosidases, and two CE carbohydrate esterases.Additionally, the locus contained four putative genes associated with ABC transporters and a gene encoding a CBM of family 11 (Ostrowski et al. 2022).
In contrast to known xanthan lyases (Table 3), PL8 from R.UCG13 showed no activity against native xanthan but released terminal mannose from side chains of XTOS pentamers, the product of xanthanase RuGH5a activity.This again emphasizes the importance of wet-lab investigations of predicted open reading frames.Both identified CEs were found to deacetylate XTOS.The resulting tetramer was subsequently hydrolyzed by the GH88 and GH38 enzymes, leading to the formation of cellobiose.Finally, the degradation of xanthan was completed by the action of a GH94 cellobiose phosphorylase (Ostrowski et al. 2022) (Fig. 3C).
The genes present in the polysaccharide utilization locus (PUL) of B. intestinalis presumably encode a polysaccharide lyase-carbohydrate esterase (PL-CE), glycoside hydrolases GH3, GH5, GH88, GH92, and the TonBdependent transporters of sugars.Expression of the PUL genes was induced by the cultivation of B. intestinalis on XTOS (Ostrowski et al 2022;Pollet et al. 2021).The CE module of the PL-CE enzyme was found to deacetylate XTOS, while no lyase activity was detected with xanthan or XTOS as substrates.Nevertheless, the B. intestinalis cell lysate demonstrated lyase activity against XTOS, but the enzyme responsible for this activity was not identified.
Intracellular B. intestinalis GH88, GH92, and GH3 enzymes sequentially degraded XTOS tetramers produced by xanthanase RuGH5a and a PL8 xanthan lyase.These results suggest that in the human gut, the R.UCG13 enzymes hydrolyze xanthan into the tetramers, which are further metabolized by R.UCG13 or B. intestinalis (Table 4, Fig. 3D) (Ostrowski et al. 2022).Notably, B. intestinalis did not utilize tetramers generated by the GH9 endo-xanthanase from P. nanensis and PL8.Altogether, this indicated that the transport system and/or XTOSdegrading enzymes of B. intestinalis are highly specific for the XTOS produced with RuGH5a, involving interspecies synergism (Ostrowski et al. 2022;Martens et al. 2021).
The gene cluster responsible for xanthan degradation in gut strain R.UCG13 was proposed to have initially evolved to break down a diverse array of substrates, including the EPS produced by endogenous gut microorganisms.Subsequently, with the widespread incorporation of xanthan into various food products, this gene cluster underwent adaptive evolution to accommodate the degradation of this novel dietary supplement (Ostrowski et al. 2022).
These findings reveal two basic strategies employed by bacteria for xanthan degradation (Fig. 4).The first strategy observed in members of Bacilli, Actinomycetia, and Clostridia entails the enzymatic depolymerization of xanthan via the highly specialized extracellular enzymes xanthan lyase (PL8) and xanthan-specific endo-(1,4)-β-dglucanase (GH9 or GH5).This initial degradation is followed by intracellular saccharification carried out by glycosidases.In addition, carbohydrate esterases are involved in the removal of acetyl groups from xanthan side chains.Typically, the genes responsible for xanthan degradation are organized in clusters.Variations within this strategy arise depending on what happens first, depyruvoylation (in Bacilli), or xanthan backbone splitting (in R.UCG13 and most probably in Microbacterium).
The second strategy predicted after in silico analysis of the Thermogutta transcriptome sequence presumably involves non-specific enzymes for xanthan degradation, such as GH5 β-mannosidases and a promiscuous xanthanase DUF1080 (Elcheninov et al. 2017;Denisenko et al. 2021).This bacterium from the class Planctomycetia phylogenetically differs from other bacteria that decompose xanthan.It has to be noted that most of the Thermogutta xanthan-degrading enzymes have not yet been biochemically characterized.

Conclusion
Although xanthan is a well-characterized complex polysaccharide, recent studies have revealed important new findings concerning the function of the xanthan-degrading enzymes and their interaction with the substrate.The key problem of xanthan biodegradation is that the double-stranded helix conformation of native xanthan hinders enzyme access to the polysaccharide's backbone chain.Changes in conformation, influenced by side chain structures and environmental conditions, can affect the activity of enzymes that decompose xanthan.Therefore, certain bacteria employ specialized enzyme systems for xanthan degradation, where initial degradation steps reduce substrate viscosity, thus facilitating further saccharification.
Analysis of the xanthan degradation pathways and screening of bacterial and metagenomes allowed us to predict at least two basically distinct strategies used by bacteria for xanthan degradation.One relies on lyases and is found in Bacilli, Clostridia, and Actinomycetia.It is characterized by a clustered organization of the genes responsible for xanthan degradation.The other is a lyase-independent enzyme system identified in Planctomycetia.The absence of a uniform set of homologous Thus, recent insights into the microbial enzyme of xanthan degradation enhance our understanding of xanthan decomposition processes in microorganisms.Using this knowledge on the function of single enzymes paves the way for xanthan modification and hence for novel applications in the food, biomedical, and technical fields.Enzymes like endo-xanthanase, lyase, glucuronidase, or esterase hold the potential for tailoring xanthan's rheological properties to specific biotechnological requirements, reducing viscosity after technical use, or efficiently producing XTOS for beneficial food or feed supplements.Enzymatically modified xanthan derivatives could find application in various industrial sectors, including novel functional composites.The high industrial potential of some xanthan-degrading enzymes underscores the need to develop cost-effective and environmentally friendly microbial systems for the largescale production of these enzymes.

Fig. 2 A
Fig. 2 A Schematic representation of native, denatured, and renatured xanthan.B Xanthan in the native conformation exists in the form of coaxial 5 1 antiparallel double helices (according to Holzwarth and Prestridge 1977) ceuticals, and biodegradable xanthan-based materials such as films and coatings (Tjon-Joe-Pin and McClung IV 2018).Notably, xanthan-degrading enzymes have significant prospects in the oil and gas industry, given the widespread use of xanthan in surfactant blends, fluids for well treatment, and drilling fluids.Since the formation of xanthan-rich filter cakes and the leakage of xanthan-containing fluids decrease the permeability of the near-wellbore region, the injection of an enzyme solution can be used to reduce the viscosity of the fluid or to degrade polysaccharide cakes in wellbores or subsurface surroundings (Tjon-Joe-Pin et al. 1997; Tjon-Joe-Pin and McClung IV 2018).

Table 1
Enzymatic modification and degradation of xanthan Nevertheless, the search for novel technologies utilizing xanthan and xanthan-derived products and materials requires the development of variants of this polymer with distinctive characteristics.The use of enzymes for this purpose can broaden the range of potential applications, for example, through the utilization of modified xanthan in composite materials with various other polymers

Table 2
Xanthan-degrading microbial strains and the mixed cultures obtained by enrichment on media containing xanthan as a sole carbon source

Table 3
Characterized enzymes involved in xanthan degradation

Table 4
Microbial enzyme systems for xanthan degradation and utilization